The lovely New Piccadilly cafe in Denman St, W1, beloved of students, tourists and formica fanatics alike (and, of course, Russell “Egg, Bacon, Chips and Beans” Davies), makes it into the sidebar of a piece about Gordon Ramsay’s favourite greasy spoon in The Observer. Russell and I met there only last week – me: steak, chips and peas; Russell: egg, bacon, chips and beans. Outstanding.
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Ahhhhhhh!